Cooking tips and techniques - how-to guides, tips, cooking tricks, and more

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Learn all the cooking tips and techniques you need to know to be a skilled home chef with how-to guides, substitution options, recipe suggestions, and more. Learn how to cook rice and other staples (plus more challenging foods), cut difficult ingredients like mangos and avocados, and whip up the meal of your dreams, all right here.

fruit salad
Want a Better Fruit Salad? This Surprising Pantry Ingredient Makes It Taste So Much Sweeter
bowl of yogurt
The Unexpected Add-In That Turns Plain Yogurt Into a Fancy Treat
Fruits in reusable bag on kitchen counter in home
6 Common Meal Prep Mistakes That Could Be Making You Sick, According to Food Safety Experts
TUNA FISH SALAD SANDWICH LETTUCE TOAST ON CUTTING BOARD
This One Simple Swap Made My Tuna Salad Healthier—and So Much Tastier
Beef and Vegetable Kabobs on a Outdoor BBQ
The 6 Biggest Mistakes People Make While Grilling—And How to Fix Them, According to Experts
Beautiful shot of watermelon Slices in glass against a pink background, an Empty juice glass lying around with watermelon leaft overs.
Watermelon Lovers Swear by These 7 Smart Hacks for Slicing, Storing, and Serving the Fruit
"Buttermilk pancakes topped with bananas, walnuts and maple syrup."
The Simple Tricks Restaurants Use to Make Pancakes Taste So Much Better Than Homemade—According to Reddit
leeks and green onion comparision graph on pink background
Leek vs. Green Onion: Here’s How to Tell the Difference (and When to Use Each)
Spoonful of Bomba Calabrese
Bomba Calabrese Is My Secret to Better Pasta and Pizza—Here's How I Use It on Everything
Delicious profiteroles filled with cream and tea on green background
This Unexpected Ingredient Makes All My Baked Goods Taste So Much Better
Succulent Chicken Breast Caesar Salad
Costco Fans on Reddit Swear by These 10 Shortcut Ingredients for Quick, Delicious Meals
Silky smooth persimmon smoothie, topped with fresh, sliced figs, pomegranate arils and sprinkled with bee pollen to welcome the Autumn in healthy style.
7 Superfoods Nutritionists Swear By for Healthier, Tastier Smoothies
NEW YORK, NEW YORK - MAY 13: Ina Garten attends the 28th Annual Webby Awards at Cipriani Wall Street on May 13, 2024 in New York City. (Photo by Rob Kim/Getty Images for The Webby Awards)
Ina Garten Just Shared Her Secret to Making a Perfectly Cooked Steak—and It's Practically Foolproof
two pizzas on wood block
I Tried the Viral Chicken Parm ‘Pizza’—and Now It’s a High-Protein Favorite for My Whole Family
Blueberry and banana smoothie with mint and chia seed in a glasses over dark blue slate, stone or concrete background.Top view with copy space.
I Swapped Ice for This Super-Healthy Ingredient and My Smoothies Have Never Tasted So Creamy
Traditional Mexican dish Pico de Gallo also known as Salsa Mexicana served in the bowl with corn chips
How to Make Salsa So Good, You’ll Never Go Back to Store-Bought
hand holding a black and silver electric milk frother against a white background. The frother is held vertically in a grasping hand
7 Clever Milk Frother Hacks That Go Way Beyond Coffee
A bowl of chicken salad with celery
The Secret Ingredient That Makes My Chicken Salad Healthier—and More Delicious
Cake dough ingredients including butter and baking tools on beige background
Why You Should Always Use Salted Butter in Baking—No Matter What the Recipe Says
Pasta with tomatoes, asparagus and red sauce in a plate on a dark background.
This Surprising Ingredient Instantly Upgrades Any Tomato Sauce
Mac and cheese. traditional american dish macaroni pasta and a cheese sauce
The Secret Ingredient That Makes My Homemade Mac and Cheese Irresistibly Good
prime rib and ribeye steaks
Prime Rib vs Ribeye: A Cattle Expert Shares Which Steak Cut Is Better—and Why
Spaghetti alla Pizzaiola with Sardines, Capers, Olives, Tomato and Thyme
The Trader Joe's Ingredient I Use to Level Up My Weeknight Pasta Dinners
Pink donuts isolated on pink background - stock photo still life, three donuts with pink glaze and sprinkles isolated on pink background
6 Foods You Should Never Eat for Breakfast, According to RDs
TODAY - Season 73 TODAY -- Pictured: Jenna Bush Hager, Ina Garten and Hoda Kotb on Tuesday, October 01, 2024 -- (Photo by: Nathan Congleton/NBC via Getty Images)
Ina Garten Just Shared the Easiest Way to Carve a Roast Chicken—With a Smart Trick
tomato paste and tomato puree
Can You Swap Tomato Paste for Puree? Here's the Difference Between the 2 Ingredients
Delicious tuna salad sandwich served open face with arugula and spinach leaves, remoulade and a juicy slice of tomato. Shallow dof.
The Secret Ingredient That Makes My Tuna Salad More Flavorful
Crispy chicken tenders
The Secret Ingredient That Makes My Homemade Chicken Tenders Even Better
Our Best Cooking & Entertaining Advice (25th Birthday)
14 of Our Best Cooking and Entertaining Tips Ever, According to Our Editors
Ina Garten on Tuesday, October 01, 2024
Ina Garten Just Shared Her Favorite Side Dish of All Time—and It Goes With Basically Everything
Top view of various bakery ingredients and items such as eggs, butter, flour, sugar, rolling pin, measure cups, hand whisk and serving scoop disposed all around the image on a bakery concept background
Short on Eggs? Try These Pro Tips for Using Fewer Eggs in Your Cooking and Baking
White bean vegetarian cream soup with fried pearl barley and parsley, bread and olive oil
The Pantry Staple I Blend Into (Almost) Every Soup for More Protein and Creaminess
veggies in aluminum foil
Is It Ever Safe to Reuse Aluminum Foil?
Image of blue bowls containing homemade Dal makhani (black lentils and red kidney bean curry) meals, served with white rice and naan flatbread, lemon slice, green chilli peppers, side salad, mint coriander chutney dip, blue wood grain background, elevated - stock photo
My Mom Gets Asked for Her Curry Recipe All the Time—and This Is Her Secret Ingredient
roasted coffee beans vs. instant coffee on yellow background
6 Ideas That'll Make Instant Coffee Your New Favorite Brew
grilled cheese on blue plate
I Never Make Grilled Cheese Without This Unexpected Ingredient (It's a Serious Game Changer)
guacamole
The Surprising Ingredient That Elevates My Guacamole—and Keeps It From Browning
Hot chili con carne. mexican food tasty and spicy
This Pantry Staple Completely Transformed My Chili—and It Works With Any Recipe
potato in foil
7 Foods You Should Never Cook in Aluminum Foil, According to a Registered Dietitian
ina garten
Ina Garten Says You Should 'Always Use' This 1 Kitchen Tool When Your Oven Is On
how-to-use-an-air-fryer-GettyImages-1352201895
How to Use Your Air Fryer for Perfectly Crispy Food Every Time
pasta plate
The Healthiest Way to Prepare Pasta, According to Registered Dietitians
butter and olive oil
Healthiest Butter Substitutes for Cooking and Baking, According to RDs
use-a-rice-cooker-for-fluffiest-rice-GettyImages-639525822
How to Use a Rice Cooker for the Fluffiest Rice Every Time, According to a Chef
Scrambled eggs on bowl,, top view, flat lay, light colors, concept
The 1 Ingredient I Never Skip for the Fluffiest Scrambled Eggs Ever
Apples-Baked-Brie
12 Winter Fruit Recipes That Make the Most of Fresh, Seasonal Produce
Two light blue mugs with coffee stand on a powdery background, horizontal orientation
The Pantry Staple I Add to My Coffee Grounds to Make Every Cup Even More Delicious
Bottle and jug with olive oil and olives against brown background, space for text
Can You Cook With Olive Oil Instead of Vegetable Oil? Here's What the Pros Say
how-to-freeze-cookies-GettyImages-456091575
The Best Way to Freeze Cookies and Cookie Dough for up to a Year
fresh and dried basil
Fresh Herbs vs. Dried Herbs: When to Use Each So Your Food Has Maximum Flavor
coffee with cream
5 Dairy-Free Substitutes for Heavy Cream (That Taste and Whip Just as Good)
Two bowls of creamy mushroom soup with sliced mushrooms and parsley on a rustic wooden tray
This Reddit-Approved Hack Uses a Pantry Staple to Thicken Any Soup
melted chocolate on cake
The Easiest Way to Melt Chocolate for Strawberries, Holiday Bark, and More
Close up of buttered spaghetti with parmesan cheese, pepper and parsley
This Easy French Technique Makes My Buttered Noodles Taste So Much Better
Vegan Kung Pao with tofu, capsicum, peanuts, rice noodles
The Ingredient That Makes My Stir-Fry Taste Like It Came From My Favorite Restaurant
Ina Garten on Tuesday, October 01, 2024
Ina Garten Says This Is the Only Type of Egg You Should Be Baking With
peeled garlic
I Tried 4 Garlic-Peeling Hacks and This Was the Clear Winner
turkey with thermometer
How to Place a Meat Thermometer in Your Turkey the Right Way, According to Butterball
peeled potato
This Trick for Peeling Potatoes Will Save You So Much Time—and You Don't Even Need a Peeler
turkey
Here’s When to Put Your Turkey in the Oven for a Perfectly Timed Thanksgiving
Fresh brussels sprouts in a bowl
How to Clean Brussels Sprouts Before You Cook With Them
Roasted potatoes on a baking sheet
The 4 Healthiest (and Best!) Ways to Cook a Potato, According to an RD
1123lov-pie-crusts
How to Avoid Soggy Bottoms—and 6 More Pie-Baking Mistakes, According to Pros